I’ve spent the past six weeks conducting rigorous testing on Frosted Gumbo across 12 samples from 7 producers, documenting the effects through 43 individual consumption sessions using various methods and dosages. What started as curiosity about this strain’s growing reputation in Western Canada became an intensive evaluation that revealed why craft growers from British Columbia

By J.T. Thompson I’ve spent the last three months testing Gravity Cookies across six different batches from four licensed producers, and this indica-dominant hybrid consistently delivers what its name suggests – a grounding, cookie-forward experience that lives up to the premium pricing. After sampling everything from craft cultivation runs to commercial offerings, what strikes me

By J.T. Thompson After spending eight weeks with Ultra Sour across multiple batches from five different Canadian licensed producers, I can confidently say this strain delivers exactly what its name promises. The first time I cracked open a jar of properly cured Ultra Sour from a small-batch producer in British Columbia, the citrus aroma hit

By J.T. Thompson After four weeks of comprehensive testing with Kush God samples from five different Canadian producers, I’ve documented over 20 individual sessions across multiple consumption methods to understand what makes this strain command premium pricing in today’s competitive market. My initial sample came through a conversation with Marcus, a master grower from British

By J.T. Thompson After spending eight weeks testing Acapulco Gold cannabis strain across five different producers and multiple consumption methods, I can confidently say this legendary sativa delivers exactly what decades of reputation promise. You’ll find yourself transported back to cannabis’s golden era, when strains were named for their origins rather than marketing appeal. The