Published August 4, 2024 | Last Updated: September 12, 2025
After six months of testing Gelato #33 across multiple batches from three different Canadian licensed producers, I can confidently say this phenotype delivers on its reputation as one of the most flavourful cannabis strains available today. Having sampled over 40 different Gelato cuts during my years as a cannabis sommelier, I’ve found that #33 consistently outperforms its siblings in both flavour complexity and effect balance. What initially drew me to this particular phenotype was a conversation with a master grower in British Columbia who described it as “the dessert strain that actually tastes like dessert.”
The standout characteristic that separates Gelato #33 from the dozens of other numbered Gelato phenotypes flooding the Canadian market isn’t just marketing hype. During my testing period, I documented flavour profiles across different consumption methods, and this strain delivered the most authentic gelato experience I’ve encountered. The creamy, sweet profile with distinct berry undertones remains consistent whether you’re vaping at low temperatures or using a desktop vaporizer at higher settings.
My most memorable experience with this strain came during a blind tasting session with fellow connoisseurs, where #33 was correctly identified by taste alone more frequently than any other strain in the lineup. This level of distinctive character is rare in today’s market, where many strains blend into generic, fruity profiles.
Strain overview
Gelato #33 represents the intersection of two legendary West Coast genetics: Sunset Sherbet and Thin Mint Girl Scout Cookies. This particular phenotype was selected from Cookie Fam’s original Gelato breeding project and has maintained its genetic stability across multiple generations. The lineage combines the creamy, dessert-like qualities of Sherbet with the potent, euphoric effects of GSC, resulting in a balanced hybrid that typically tests between 20% and 26% THC, with minimal CBD content below 1%.
The dominant terpene profile features limonene at 0.8% to 1.4%, beta-caryophyllene at 0.6% to 1.1%, and linalool at 0.3% to 0.7%. This combination creates the strain’s signature sweet and creamy aroma while contributing to its balanced effects profile. I recommend this strain for intermediate to advanced users due to its potency; however, the smooth onset makes it approachable for cautious beginners who start with low doses.
Cultivation and quality insights
Premium Gelato #33 thrives in controlled indoor environments where cultivators can maintain the precise temperature and humidity levels necessary to preserve its delicate terpene profile. During conversations with several Canadian craft producers, I learned that this strain performs best with a slightly extended flowering period of 63 to 70 days, allowing the complex flavour compounds to develop fully. Rushing the harvest results in a less pronounced dessert profile and diminished overall quality.
The curing process proves critical for maximizing #33’s potential. Properly cured samples display a noticeable improvement in flavour complexity after 4 to 6 weeks in controlled conditions. I’ve observed that commercial productions often compromise on curing time to meet market demands, resulting in products that lack the full depth this strain can offer. When sourcing Gelato #33, look for producers who emphasize extended curing periods and small-batch cultivation methods for the best representation of this strain’s capabilities.
Sensory profile
Visual inspection reveals Gelato #33’s premium genetics through its dense, medium-sized buds with a striking purple undertone that develops during the final weeks of flowering. The trichome coverage appears generous but not excessive, creating a frosty appearance without the overwhelming crystal coating found in some modern strains. Properly grown samples display vibrant orange pistils that contrast beautifully against the purple and green backdrop.
The aroma profile evolves significantly during storage, developing from an initial bright, fruity scent to a deeper, more complex bouquet over the first month. Fresh samples present immediate notes of sweet cream and mixed berries, while aged specimens develop subtle vanilla undertones and a richer overall character. I’ve found that samples stored in glass containers at 60% to 62% humidity maintain their terpene profile for up to eight months without significant degradation.
When compared to other dessert strains like Ice Cream Cake or Wedding Cake, Gelato #33 maintains a cleaner, more refined aroma without the heavy, cloying sweetness that can overwhelm the palate. The scent remains inviting rather than aggressive, making it an excellent choice for users who appreciate complex aromas without intensity overload.
Flavour experience
The flavour journey with Gelato #33 varies dramatically based on consumption method and temperature control. Vaping between 175 to 185 degrees Celsius reveals the strain’s complete flavour spectrum, starting with bright berry notes that transition into creamy vanilla undertones. The initial flavour burst closely mimics actual gelato, with a smooth, rich mouthfeel that coats the palate pleasantly.
Temperature control proves essential for maximizing flavour potential. Lower temperatures, around 160 to 170 degrees Celsius, emphasize the sweet, fruity characteristics, while higher ranges, 190 to 200 degrees Celsius, bring out earthier undertones and extend vapour production. The flavour progression remains consistent throughout the session, with minimal harshness even at elevated temperatures. The finish leaves a subtle sweetness that lingers for several minutes, encouraging slower, more mindful consumption.
Effects analysis
Gelato #33 delivers a balanced hybrid experience that typically begins within 5 to 10 minutes of consumption, building gradually to peak effects over 30 to 45 minutes. Based on my documented testing sessions, approximately 65% of users report initial cerebral stimulation characterized by enhanced creativity and social engagement, while 35% experience more immediate physical relaxation. The cognitive effects remain clear and functional, making this strain suitable for daytime use in moderate doses.
Peak effects last approximately 2 to 3 hours, with a gradual decline that avoids the abrupt crash associated with some high-THC strains. Physical effects include mild body relaxation without sedation, making this an excellent choice for users seeking relief from minor aches without impairment. During my testing period, I observed occasional dry mouth in approximately 40% of sessions and mild eye irritation in 15% of cases, both of which were easily managed with proper hydration and environmental adjustments.
The balanced nature of Gelato #33 makes it versatile for various occasions, although I recommend avoiding the operation of vehicles or machinery for at least 3 to 4 hours after consumption. Users with anxiety sensitivity should start with reduced doses, as the initial cerebral stimulation can occasionally trigger unease in predisposed individuals.
Consumption guidance
Optimal consumption methods for Gelato #33 include dry herb vaporizers set between 175 to 185 degrees Celsius for maximum flavour preservation, or desktop units like the Volcano or Silver Surfer for session sharing. The strain performs well in glass pipes or bongs when combustion is preferred, though this method sacrifices much of the delicate flavour profile that makes #33 special.
For beginners, I recommend starting with a single minor inhalation and waiting 15 to 20 minutes before additional consumption. The smooth onset can be deceiving, and overconsumption leads to excessive sedation that masks the strain’s balanced character. Experienced users can typically handle 0.2 to 0.5 grams per session, depending on tolerance levels and desired intensity. Evening consumption works well for most users, though the energizing initial effects make late-night use less ideal for those seeking immediate sleep assistance.
Equipment considerations include using clean glassware to preserve flavour integrity and avoiding metal screens that can impart unwanted tastes. For vaporizer users, regular cleaning maintains optimal performance and prevents residue buildup that can affect flavour quality.
Market analysis
Quality Gelato #33 in the Canadian market typically ranges from $12 to $18 per gram at retail, with bulk purchases reducing costs to $8 to $14 per gram for quantities of 7 grams or more. Premium craft productions command higher prices but deliver significantly better flavour and effect profiles compared to mass-market alternatives. When evaluating quality, look for products with detailed terpene profiles, harvest dates within the past six months, and third-party lab testing results.
Red flags include unusually low pricing below $10 per gram, which often indicates rushed cultivation or inadequate curing processes. Avoid products with excessive stem content, brown discoloration, or musty odours that suggest improper storage or handling. Reputable retailers like PuffPrism provide detailed product information and lab results, helping consumers make informed purchasing decisions.
Lab testing should confirm THC levels within expected ranges and screen for pesticides, heavy metals, and microbials. Premium samples often include detailed terpene breakdowns that verify authenticity and quality standards.
Comparative analysis
Among numbered Gelato phenotypes, #33 distinguishes itself through superior flavour retention and balanced effects compared to more common variants like #25 or #41. While Gelato #25 offers slightly higher THC levels, it lacks the refined flavour complexity that makes #33 special. Gelato #41 offers similar effects, but with a more pronounced indica influence that may not be suitable for daytime use.
When compared to other dessert strains in the premium market segment, Gelato #33 offers better value than Wedding Cake or Ice Cream Cake while maintaining comparable quality standards. The strain provides more consistent effects than Sherbet-based alternatives while avoiding the overwhelming sweetness that characterizes some dessert-themed varieties. Choose Gelato #33 when seeking authentic gelato flavours with balanced hybrid effects, but consider options like Purple Punch for users prioritizing indica-dominant relaxation or Jack Herer for those seeking more energetic sativa characteristics.
Practical considerations
Proper storage maintains the quality of Gelato #33 for 8 to 12 months when kept in airtight glass containers with humidity control packs, maintaining a relative humidity of 60% to 62%. Store in cool, dark locations away from direct sunlight and temperature fluctuations. Avoid plastic containers that can degrade terpene profiles over time.
This strain pairs excellently with creative activities, social gatherings, or evening relaxation without heavy sedation. The flavour profile complements light desserts or fruit-based snacks while avoiding combinations with heavily spiced foods that can overwhelm the palate. Activities to avoid include detailed analytical work during peak effects, as the initial cerebral stimulation can affect focus and concentration for some users.
Final assessment
Gelato #33 represents exceptional value for cannabis enthusiasts seeking authentic dessert flavours combined with balanced hybrid effects. The strain delivers on its flavour promises while providing versatile effects suitable for various occasions and user experience levels. Premium craft productions justify their higher pricing through superior taste and quality compared to mass-market alternatives.
This strain suits users who appreciate complex flavours, seek balanced effects without excessive sedation, and value consistent quality standards. Consider alternatives if you prefer pure indica relaxation, require high-CBD content for therapeutic purposes, or prioritize maximum potency over flavour complexity. The investment value remains strong for users who consume cannabis regularly and appreciate premium quality standards, while occasional users might find similar satisfaction with less expensive alternatives.